Protein Pancakes are low fat, low carb and delicious. Next time you feel like sth sweet I definitely recommend you this recipe. They are perfect for breakfast and as a dessert!
In the mix (4 pancakes):
- 100g almond flour/ground almonds
- 2 eggs
- 1/4 tsp vanilla extract
- 1/5 cup water (for puffier pancakes, you can use sparkling water)
- Cinnamon to taste
Mix ingredients together and cook as you would other pancakes.
The only difference is cooking time. It takes only 2 min for almond-based pancakes to be ready.
As they are normally drier that normal flour pancakes, I would eat them only with syrup. Personally I use Agave Nectar, but I bet Maple Syrup would be as good. You can any fruits and toppings. Get creative!